On the eve of Lunar New Year, we Chinese usually have reunion dinner with our family as symbolic gesture of giving thanks for the year that has passed as well as to celebrate the coming of a brand new year. However, unlike our usual family dinners, we will prepare more complicated & in a way more indulgent dishes as part of the celebration. This Braised Pig's Stomach with Mushrooms & Sea Cucumber is an excellent dish to be added on your reunion dinner menu.Refer to the ingredient list below or go to our website here pig-stomach-mushrooms-sea-cucumber for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 61 piece of cinnamon bark1 piece of star anise1 teaspoon of white peppercorn1 bulb of garlic - with skin intact1 thumb size ginger - smashed50ml of chicken stock200ml of the liquid which was used to soak your mushrooms1 tablespoon of low sodium light soya sauce1 tablespoon of oyster sauce2 tablespoons of Chinese rice wine1 piece of pig's stomach (aka hog maw) - cleaned (for our Pig's stomach cleaning tutorial, please click here: https://youtu.be/rH534FOaF4I)4 extra large Chinese mushrooms1.5 cups of water150g of long cabbageSome broccoli as garnish1 piece of sea cucumber0.5 tablespoon of premium dark soya sauce0.5 teaspoon of sugarSome cornstarch solution to thicken the sauce