Bread And Butter Pudding | ब्रेड एंड बटर पुडिंग | Choco Nut Rings | चोको नट रिंग्स | FoodFood

Indulge in this perfectly creamy, buttery and chocolatey dessert affair!

0:00 Intro
0:06 BREAD AND BUTTER PUDDING

Ingredients :

6 white bread slices
Butter for applying
1½ cups milk
¼ cup sugar
2 eggs
1 tsp vanilla essence
A pinch of nutmeg powder
¼ tsp green cardamom powder
2 tbsps raisins (kishmish)

Method

1. Preheat the oven at 180˚C.
2. Apply butter on one side and cut each into 4 pieces and set aside.
3. Heat milk in a deep saucepan, add castor sugar and stir till it dissolves. Take the pan off the heat and allow to cool slightly.
4. Take a baking dish and arrange the slices with buttered side up. Set aside.
5. Break in the eggs in the saucepan, add vanilla essence and whisk till well combined.
6. Add nutmeg powder and green cardamom powder and whisk well. Strain the mixture directly on to the bread.
7. Sprinkle raisins and bake for 30 minutes. Take the baking dish out of the oven and allow to cool slightly.
8. Serve warm or cold.
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1:50 CHOCO NUT RINGS

Ingredients :

200 grams ready-made puff pastry dough
Refined flour for dusting
4 tbsps chocolate-hazelnut spread
4 tbsps roasted chopped hazelnuts
1 egg
Brown sugar for sprinkling

Method :

1. Preheat the oven at 180˚C.
2. Dust a little flour on a work top and place the dough on it and roll it into a thin sheet. Trim the edges of two sides and divide the sheet into 4 squares.
3. Make 4 cuts with ½ inch distance from each other starting from the bottom on each square leaving about 1 inch space uncut on the top.
4. Apply 1 tbsp chocolate hazelnut spread on each uncut portion and spread it evenly. Sprinkle 1 tbsp chopped hazelnut on it.
5. Start rolling from the uncut portion of the square to form a log. Bring the two ends together to shape it like a ring.
6. Place them on a greased baking tray. Break in an egg in a small bowl and whisk it with a fork.
7. Brush the egg on to the rings and sprinkle brown sugar. Bake for 20-25 minutes. Take it off the heat.
8. Serve warm.

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