Make bread lasagna with nuggets this weekend. #HappyCookingToYou #Monsalwa Written Recipe: https://bit.ly/3mRxy33Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Bread Lasagna with Nuggets Serves 6-8Recipe in English:Ingredients:-Cooking oil for frying -Monsalwa Chicken nuggets 1 pack (900g)-Water as required -Tamtar (Tomatoes) 2 medium -Cooking oil 2-3 tbs-Pyaz (Onion) chopped 1 large -Lehsan (Garlic) chopped 2 tbs -Mushrooms chopped Cup-Gajar (Carrots) chopped Cup-Corn kernels boiled Cup -Shimla mirch (Capsicum) chopped 1 medium -Namak (Salt) tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Lal mirch (Red chilli) crushed 1 tsp-Dried oregano 1 tsp-Dried basil leaves tsp-Jaifil powder (Nutmeg powder) tsp -Tomato ketchup 2-3 tbs -Makhan (Butter) 2-3 tbs -Maida (All-purpose flour) 3 tbs-Yakhni (Chicken stock) 1 Cup or as required -Doodh (Milk) 1 Cup-Cheddar cheese grated Cup -Bread slices large as required -Mozzarella cheese grated as required -Hara dhania (Fresh coriander) chopped-Lal mirch (Red chilli) crushed -Dried oregano Directions:-In a wok,heat cooking oil and fry chicken nuggets until golden brown & set aside.Creamy Vegetable Sauce:-In a saucepan,add water and heat it.-Cut tomatoes slightly with the help of the knife.-In heated water,add tomatoes and blanch for 2-3 minutes & remove skin.-Let it cool.-In grinder, add tomatoes and blend to make a puree & set aside.-In a wok,add cooking oil,onion and saut until translucent.-Add garlic and mix well for 1 minute.-Add mushrooms and fry for 2 minutes.-Add carrots,corn kernels and mix well.-Add capsicum,mix well and cook for a minute.-Now add pureed tomatoes and mix well.-Add salt,black pepper powder,red chilli crushed,dried oregano,dried basil leaves,nutmeg powder,mix well and cook for 2 minutes.-Add tomato ketchup and cook until dries up.-In the same wok,set aside vegetable filling and in the center of the wok,add butter and let it melt.-Add all-purpose flour and mix well for a minute.-Add chicken stock and whisk well then mix well all vegetable filling.-Add milk,mix continuously and cook for 1-2 minutes.-Add cheddar cheese,mix well & set aside.-Cut the corners of bread slices and roll out with the help of rolling pin & set aside. Assembling:-Grease baking dish with butter,add & spread prepared creamy vegetable sauce,place bread slices then add & spread prepared creamy vegetable sauce,fried chicken nuggets,mozzarella cheese,fresh coriander,red chilli crushed,dried oregano,bread slices,prepared creamy vegetable sauce,fried chicken nuggets,mozzarella cheese, red chilli crushed & dried oregano.Baking without Oven:-In pot,add 1 pack of salt,place wire rack (min 2high) and preheat for 10 minutes.-Place bread lasagna,cover and bake in pot on low flame for 18-20 minutes.Baking in Oven:-Bake in preheated oven at 180 for 15-18 minutes.
