Bread loaves and buns made in the traditional way Sweetlands Confectionery & Bakery

Sweetlands Confectionery, opened in the 1960s, is one of the few bakeries that continues making loaves using the traditional method. In 2020, Mr Nicholas Tan took over the business after the original owners retired. Under his belt, the bakery introduced the traditional cream cakes, banana cakes and the less common Chempedek cakes.

Watch the video for a glimpse at the baking loaves from scratch! Brought to you by HappyCat..

Operating hours:
24 hours

Address:
10 Kim Keat Lane, Singapore 328867

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Join HappyCat. for more food adventures! Watch the latest videos here:
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https://youtu.be/JlrUYqXWAv0

Nostalgic taste of Hwa Heng Beef Noodles dating back to 1948 | Hwa Heng Beef Noodle ()
https://youtu.be/hehOmpsQo7c

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