Breakfast Casserole - 2 Things You Must Do For The Best Flavor!

Learn how to make the most delicious breakfast casserole with eggs, potatoes, zucchini, onion and cheese. I've got tips for you in this video.
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Time Stamps:
00:00 Intro
00:34 Chef Joke #1
01:16 Preparing and cooking the potatoes
02:43 Preparing the zucchini
03:53 Starting to assemble the casserole
04:18 How to cook the zucchini
04:55 Preparing the eggs
05:21 Important tip on cooking zucchini
05:52 Putting it all together
06:31 Chef Joke # 2
06:51 Basil tips
07:18 Taste Test
07:47 Another breakfast recipe you will love


Breakfast Casserole
Ingredients:
8 eggs
13 oz of sliced potatoes, organic, peeled, cut in half, thinly sliced
2 zucchini, organic, thinly sliced
yellow onion, thinly sliced
Garlic powder
Salt
Pepper
5 slices of swiss cheese
6 leaves of basil, stacked, rolled and chopped
Olive oil


Directions:
Preheat a large frying pan over medium high heat. Coat the bottom of the pan with olive oil and once it is hot, add the potatoes. Spread them out evenly over the bottom of the pan. Season with salt, pepper and garlic salt and cover with the lid. Let the potatoes cook for 4-5 minutes and then check to see if they are browning. If they are, turn the potatoes over with a spatula, cover and continue to cook. You want as much of the potatoes to brown up as possible. Once done, place the potatoes in a 10 x 10 baking dish evenly over the bottom of the dish.

Slice the zucchini and onion thinly. Add olive oil to the same pan used for the potatoes. Once hot add the zucchini and onion and season with salt, pepper, and garlic powder. Stir and then cover with a lid over medium high heat. You are looking for that caramelized coating just like the potatoes. Stir the zucchini occasionally until browned about 8 or 9 minutes.

Layer the zucchini and onion on top of the potatoes evenly. In a large bowl, crack the eggs season with salt, pepper, and garlic powder and blend with a whisk. Pour the eggs over all the potatoes, zucchini, and onions. Top with cheese of your choice. I used slice swiss but grated Monterey Jack works great too.

Place the casserole in the oven at 350 degrees F. for 15 minutes. Chop fresh basil and or parsley and sprinkle over the top to garnish. This is one of the best casseroles you will ever try!

Tips:
1.Make sure to brown the potatoes really well as well as the zucchini and onion. You will have better control cooking the potatoes separate from the zucchini and onions. You also dont want to crowd the pan as it will make browning more challenging.
2. You can use any cheeses you like. Monterey Jack is a wonderful melting cheese and works well. Consider other cheeses like cheddar, feta, etc.

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
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