PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundleWe're celebrating St. Patrick's Day with 3 incredible breakfast potato recipes! More Breakfast & Brunch Recipes: http://bit.ly/1TRWJz1Healthy Breakfast Options: http://bit.ly/1OuA1v1Chocolate Stout Cupcakes: http://bit.ly/2525POWTasting Irish Snacks with Donal Skehan: http://bit.ly/1plJsDrFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Breakfast PotatoesHash Browns2 russet potatoes, peeled and grated2 tbsp clarified butter½ tsp garlic powder½ tsp smoked paprikasalt and pepperPeel and grate your potatoes. Immediately submerge the grated potatoes in cold water to prevent them from oxidizing. Rinse and drain your potatoes in a colander to remove some of the starch. Transfer potatoes to a kitchen towel and wring out as much moisture as possible.Heat clarified butter in a large non-stick skillet over medium-high. Add potatoes in a single layer. Allow them to cook, undisturbed, for 4 to 6 minutes or until a golden, crunchy layer has formed. Use a spatula to break up the potatoes and cook them, undisturbed, for another 4 to 6 minutes. Continue until the potatoes are golden and crispy all over.Crispy Smashed Potatoes24 baby potatoes1 tbsp olive oil1 tsp garlic powder2 tsp fresh thyme leaves2 tbsp Parmesan cheese, gratedsalt and pepperIn a large pot, boil potatoes until they are fork tender. Rinse them under cold water until they are cool enough to handle. On a baking sheet, smash each potato with the palm of your hand or a small bowl or cup. Drizzle each potato with olive oil and then season them with salt, pepper, garlic powder, thyme and parmesan. Bake at 425°F for about 10 minutes or until they become golden and crispy. For extra crispy potatoes, broil for the final minute of cooking.Potato Pancakes3 cups leftover mashed potatoes 1 egg2-3 tbsp flour ½ cup cheddar cheese, shredded1-2 green onions, finely chopped3 slices bacon, cooked and crumbled (optional)½ tsp garlic powdersalt and pepper1 tbsp oil or butter for fryingIn a large bowl combine all ingredients and mix well. Create 6 to 8 uniform patties. In a large non-stick skillet heat oil or butter over medium high. Fry pancakes until they are golden and crispy on both sides and warm throughout. Serve with sour cream.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon