Broccoli Cheese Paratha - Vegetable Cheese Paratha Recipe - Cheese Paratha For Kids Tiffin Box | India Food Network

Swap out your regular paratha recipe for this Broccoli Cheese Paratha. It’s a fun way to sneak vegetables into your child’s tiffin box. Kissan Fresh Tomato Ketchup adds a fun flavour to the dish and gives it a delicious twist.

Prep Time: 15 Mins
Cook Time: 10 Mins

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Ingredients
Finely chopped broccoli: 1/2 cup
Finely chopped onions: 2 tablespoons
Finely chopped garlic: 1/2 teaspoon
Kissan Fresh Tomato Ketchup: 1 tablespoon
Cheese: ¼ cup
Salt to taste
Whole wheat atta dough: 1 cup
Oil: 2 tablespoons
Red chilli flakes: ½ teaspoon

Method of preparation
Heat oil in a pan, add garlic and saute for a while followed by the onions, red chilli flakes and cook until translucent
Add broccoli, toss it well and cook until done
Switch off the gas and add Kissan Fresh Tomato Ketchup, cheese and salt. Mix it well
Divide the dough into medium sized balls. Take a ball and flatten it a bit. Sprinkle some flour and roll it into a small round disc
Place 2-3 tablespoons of filling in the centre and begin to pleat the edges, bring them together at the centre and press them
Flatten them more with the help of your fingers, sprinkle some flour and roll out into a paratha
Heat oil in a pan and place the paratha on it, flip it over on another side. Cook the parathas until done
Repeat the same with the other parathas.