Instead of bacon or ham or sausage (all of which, for the record, we love), this breakfast sandwich turns to roasted broccoli. A quick trip to a very hot oven turns this otherwise humble vegetable into something as confident as bacon, with crispy, frizzy florets and chewy, tender stalks. GET THE RECIPE ►► https://f52.co/2vvxBLNINGREDIENTS1 small head broccoli (about 1 pound)1 1/2 tablespoons extra-virgin olive oil, plus 2 teaspoons3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper4 English muffins, white or whole-wheat, halved with a fork8 slices extra-sharp cheddar cheese4 extra-large eggsSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
