Broiled New York Strip Steak | Food52

This New York strip steak recipe takes advantage of the broiler. It allows you to control the heat better, and produces a more evenly seared steak. Buy a thick-cut strip steak -- 2-1/2 inches is ideal. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

SERVES: 2-4

INGREDIENTS:
2 pieces New York Steak (2 1/2 inch thick - trimmed)
2 tablespoons powdered mustard
2 teaspoons powdered garlic
2 teaspoons sea salt
2 teaspoons seasoning salt
4 teaspoons fresh ground pepper (course)
2 tablespoons olive oil

FULL RECIPE HERE ►►https://f52.co/2Hn4D4D

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.