Brown Stew Chicken Jamaican Style Recipe

Brown Stew Chicken Jamaican Style Recipe;

Print the recipe at: https://www.onyxrecipes.com/brown-stew-chicken-recipe/

What is brown stew chicken?
Brown stew chicken is a traditional Jamaican dish that is typically made with chicken pieces that are browned in a pan and then simmered in a rich gravy sauce made of different herbs and spices.
The brown stew chicken - Jamaican style is a recipe that has been passed down through generations.

Brown stew chicken ingredients:
A) Ingredients for the chicken marinade
1 and 1/2 pound bone-in, skin-on chicken (I used both chicken thighs and drumsticks)
1 large red onion, chopped
2 tbsp browning
2 tablespoons Jerk seasoning
3 minced garlic
1-inch fresh ginger, grated
1 tablespoon adobo all-purpose seasonings
1/2 tsp all-spice
2 sprigs of scallion
4 sprigs of fresh thyme, chopped
1 medium-sized red bell pepper
1 medium-sized green bell pepper
1 tsp smoked paprika
2 chicken stock cubes, Knorr
1/2 tsp black pepper
1/2 salt to taste

B) Ingredients for the brown stew
1/4 cup vegetable oil
3 tablespoons tomato ketchup
2 cups diced tomatoes
1 scotch bonnet pepper
1 tsp brown sugar
1 large carrot, sliced
Salt and pepper to taste

This Jamaican brown stew chicken recipe features chicken thighs and drumsticks that are first marinated in a mixture of browning sauce, onion, ginger, garlic, thyme, jerk seasoning, all-spice, salt, pepper, scallion, sweet peppers, before being browned in a skillet with oil. Then, the chicken is simmered in the signature sauce until it is fall-off-the-bone tender. The resulting dish is a flavorful, hearty stew that can be served over rice or vegetables.

What to serve with brown stew chicken?
This stewed chicken recipe can be served with white rice or mashed potatoes.
Other things that can be served with Jamaican brown stew include Plantain chips, Callaloo, Cornbread, Ackee and saltfish, Steamed rice or quinoa, Green salad, or roasted sweet potatoes.

What is brown stew sauce made of?
The brown stew chicken sauce is usually made with tomatoes, onions, and garlic, and often includes other seasonings like thyme, paprika, and allspice. The chicken is typically cooked in the sauce until it is fall-off-the-bone tender.

What does brown stew chicken taste like?
It tastes savory and can be slightly sweet with a hint of spice from ginger, allspice, and garlic.

Whats the difference between jerk chicken vs brown stew chicken?
Jerk chicken is typically made by marinating the chicken in a mixture of spices (jerk seasoning), the chicken is smoked or grilled over an open fire. The result is a slightly charred, very flavorful chicken; whereas the Jamaican-styled brown stew chicken is simmered in a brown gravy made with tomatoes, browning sauce, bell peppers, onions, garlic, and other spices. All these ingredients are simmered together until the chicken is nice and tender.

What can make the brown stew chicken bitter?
There are a few possible reasons why your Jamaican stewed chicken is bitter. First, it could be because you used too much allspice and the second reason might be not removing the seeds of your fresh peppers.

Whats the difference between curry chicken and brown stew chicken?
Curry chicken is typically made with a blend of Indian-style spices such as curry powder, turmeric, chili pepper, coriander, ginger, and cumin; it is often yellow in color. The chicken is often made in a sauce of coconut milk or yogurt.
Whereas brown stew chicken is more of a Caribbean dish that gets its flavor from different herbs and spices like thyme, garlic, browning, allspice, scotch bonnet peppers, etc.


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