Thinly shaved brussels sprouts have a discernible flavor that stands up to and complements the lemon, garlic, and Parmigiano flavors of the Caesar dressing. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqINGREDIENT LIST2 pounds brussels sprouts1 cup roughly chopped fresh parsley2 egg yolksJuice of 2 lemons2 cloves of garlic1 teaspoon Worcestershire sauce10 anchovy fillets1 cup finely grated Parmigiano1 teaspoon red wine vinegar1/4 teaspoon cayenne1/4 cup olive oil, plus more for croutons1/4 cup grapeseed oil4 cups bite-sized cubes of focaccia3 extra cloves of garlicA few sprigs fresh thymeFreshly ground black pepperSaltFULL RECIPE HERE ►► https://f52.co/2Jzm0NoBUY THE BOWLS ►► https://f52.co/2HBHsAXCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.