EASY & CLASSIC Recipe: Think of a carbonara as an elevated Cacio e Pepe, in which smoky pork is added to the mix. All you need to do is add bacon, eggs and cheese to some pasta to make what is essentially the breakfast of the pasta world. Although known for taking classics and putting my own spin on them (like the carbonara recipe in my orange Instant Pot book), Im going to make this one more traditional in terms of the ingredients, but I do supply some options in Jeffs Tips. Its most commonly made with spaghetti, but any long noodle works great. That said, I personally prefer bucatini or perciatelli for this as I like to slurp the sauce simultaneously with the noodles.#carbonara #bucatini #pressureluckGet My #1 Bestselling SUPER SHORTCUT (green) Cookbook Here!: https://amzn.to/3QFiMdOGet My #1 Bestselling Original (orange) Cookbook Here!: https://amzn.to/3eqjEkQGet My #1 Bestselling Lighter (blue) Cookbook Here!: https://amzn.to/2RWzrjSGet my #1 Bestselling Simple Comforts (yellow) Cookbook Here!: https://amzn.to/3kbH14AVISIT https://pressureluckcooking.com for MORE written recipes and easy-to-follow videos - with more always being added!Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): https://www.amazon.com/shop/pressureluckWant even more content? Please visit and like Pressure Luck on Facebook at https://facebook.com/pressureluckcookingAdvertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
