The Best Pasta Pomodoro

Even though I'm admittedly not a fan of raw tomatoes, I love them when cooked. One of the sweetest and brightest types are cherry (or grape) tomatoes. Whether you have a garden and grow your own, or go to the market to get them, we are going to make use of fresh cherry or grape tomatoes where they'e combined with olive oil, garlic, salt and pepper to becomes a refreshingly sweet and savory pomodoro sauce. Think of it as a lighter, less dense marinara. I use angel hair for this pasta pomodoro, but any type of pasta you enjoy will do just fine! This recipe is also in my five ingredients sauces chapter of my Pastabilities cookbook.

Written Recipe: https://pressureluckcooking.com/pasta-pomodoro

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