Bulanglang na Gulay (Batangas) | Panlasang Pinoy

Bulanglang na Gulay is a Filipino Vegetable soup. It is composed of malunggay leaves, spinach, okra, butternut squash, eggplant, and other healthy vegetabes. This dish has similarities to other regional dishes in the Philippines such as laswa of Iloilo, Dinengdeng of Ilocos, Law-oy of Visayas and Mindanao. However, bulanglang is the simplest in terms of ingredients used.

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Ingredients:
1 ½ cups malunggay leaves
1 bunch fresh spinach
1 Knorr Fish Cube
5 pieces Indian eggplant cut into half
10 pieces okra
1 medium patola sliced
½ small unripe papaya sliced into wedges
2 cups kalabasa cubed
2 medium tomato wedged
1 medium onion wedged
3 thumbs ginger crushed
4 cloves garlic crushed
4 to 6 cups water
Salt and pepper to taste

Instructions:
Pour water into a cooking pot. Let boil.
Add garlic, ginger, and onion. Cover and cook for 5 minutes.
Put the tomato, unripe papaya, and kalabasa into the pot. Cover and cook in medium heat for 3 to 4 minutes.
Add eggplant, okra, and patola. Cook for 3 to 5 minutes.
Add Knorr Fish Cube. Stir. Continue to cook for 2 minutes.
Put the malunggay leaves and spinach in the pot. Season with ground black pepper and salt.
Tranfer to a serving bowl. Serve.
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