Food52’s Amanda Hesser returns to share Yasmin Fahr’s flavorful burnt broccoli farro with smashed olives. The farro’s nutty notes and dense texture makes for an ideal grain salad bowl and it’s tossed with a zesty tahini dressing while hot and mixed with broccoli and olives. GET THE RECIPE ►► https://f52.co/3GdVRksPREP TIME: 10 minutesCOOK TIME: 40 minutesSERVES: 4INGREDIENTSKosher salt1 cup pearled farro, rinsed1 small red onion, thinly sliced1/4 cup freshly squeezed lime juice (from about 2 limes)5 tablespoons extra-virgin olive oil, divided1 small head broccoli, florets cut into small, bite-sized pieces (about 4 cups)1 cup castelvetrano olives, smashed and pits removed, divided1/4 teaspoon red pepper flakes1 tablespoon tahini1/2 cup crumbled fetaSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.