You’re five ingredients away from a delicious vegetarian bean chili for dinner. Bonus points for toppings like grated cheddar, chopped scallion, and sour cream.SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don't count water, salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since we're guessing you have those covered. This week, we’re proving that weeknight chili is possible.Serves: 6 Prep time: 15 min Cook time: 40 minINGREDIENTS6 tablespoons unsalted butter, divided4 pinches kosher salt, divided, plus more to taste2 (15.5-ounce) cans kidney beans, divided2 1/2 tablespoons chili powder1 large onion, finely diced (about 2 cups)2 green poblanos, finely diced (about 1 heaping cup)1 (28-ounce) can whole, peeled tomatoes1 3/4 cups water, plus more as neededFULL RECIPE HERE►► https://f52.co/2NL5mMFCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
