There is so much you can do with paratha rolls, today we bring you yet another must try combination. "Butter Chicken Paratha Roll" #FoodFusion #HappyCookingToYou #OlpersCream Written Recipe: https://bit.ly/3aEksRIButter Chicken Paratha RollRecipe in English:Ingredients:Prepare Butter Chicken:-Dahi (Yogurt) hung Cup-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Lemon juice tbs-Lal mirch powder (Red chilli powder) tsp or to taste -Dhania powder (Coriander powder) 1 tsp-Namak (Salt) tsp or to taste-Kashmiri lal mirch (Kashmiri red chilli) powder tsp-Chicken boneless small cubes 400g-Cooking oil 1 tbs-Makhan (Butter) 1 tbs-Cooking oil 1 tbs-Makhan (Butter) 2-3 tbs-Adrak lehsan paste (Ginger garlic paste) tsp-Pyaz (Onion) chopped 1 medium-Tamatar (Tomatoes) chopped 2 medium-Haldi powder (Turmeric powder) tsp-Zeera powder (Cumin powder) 1 tsp-Namak (Salt) tsp or to taste -Garam masala powder tsp-Water Cup-Olpers Dairy Cream CupPrepare Chutney:-Lehsan (Garlic) cloves 11-12-Sabut lal mirch (Button red chillies) 12-15 (soaked in lukewarm water for 20 minutes & strain)-Zeera (Cumin seeds) roasted & crushed tsp-Namak (Salt) tsp or to taste-Sonth powder (Dried ginger powder) tsp-Imli pulp (Tamarind pulp) Cup-Water Cup or as required Assembling:-Paratha -Pyaz (Onion) sliced-Hara dhania (Fresh coriander) chopped-Oplers Dairy CreamDirections:Prepare Butter Chicken:-In a bowl,add yogurt,ginger garlic paste,lemon juice,red chilli powder,coriander powder,salt,Kashmiri red chilli powder & whisk well.-Add chicken and mix well,cover with cling film & marinate for 30 minutes.-In a wok,add cooking oil,butter & let it melt.-Add marinated chicken & mix well until it changes color and cook on medium flame until tender & dries up (approx. 8-10 minutes) & set aside.-In the same wok,add cooking oil,butter & let it melt.-Add ginger garlic paste and mix well.-Add onion,mix well and saut until translucent.-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes). -Add turmeric powder,cumin powder,salt,garam masala powder,mix well & cook on medium flame for 3-4 minutes.-Add water and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates. -Now add cooked chicken and mix well.-Turn off the flame,add cream & mix well,turn on the flame,cook for a minute & set aside.Prepare Chutney:-In a blender jug,add garlic,button red chillies,cumin seeds,salt,ginger powder,tamarind pulp & blend well.-Add water,blend well & set aside.Assembling:-On a paratha,add butter chicken,onion,fresh coriander,cream & fold to make a roll,warp in butter paper & serve with chutney (makes 6).Recipe in Urdu:Directions:Prepare Butter Chicken:-Bowl mein dahi,adrak lehsan paste,lemon juice,lal mirch powder,dhania powder,namak aur kashmiri lal mirch powder dal dal ker ache tarhan whisk ker lein.-Chicken dal ker ache tarhan mix karein aur cling film sa cover ker ka 30 minutes kliya marinate ker lein.-Karahi mein cooking oil aur makhan dal ker melt ker lein.-Marinated chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lain aur darmiyani ancch per sukh janay tak paka lein (approx. 8-10 minutes) & side per rakh dein.-Us he karahi mein cooking oil aur makhan dal ker melt ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein.-Pyaz dal ker ache tarhan mix karein aur translucent hunay tak saut ker lein.-Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes).-Haldi powder,zeera powder,namak aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes liya paka lein.-Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.-Ab cooked chicken dal ker ache tarhan mix ker lein.-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein,chulha on karein,ek minute kliya paka lein & side per rakh ein.Prepare Chutney:-Blender jug mein lehsan,sabut lal mirrch,zeera,namak,sonth powder aur imli pulp dal ker ache tarhan blend ker lein.-Pani dal ker ache tarhan blend karein & side per rakh dein.Assembling:-Paratha per butter chicken,pyaz,hara dhania aur cream dal dein,roll ker ka butter paper mein wrap ker lein aur chutney ka saath serve karein (makes 6).