Learn how to make restaurant style Butter Chicken recipe at home from our chef Archana on Ruchkar Mejwani.Share on Facebook: https://goo.gl/04sMfZTweet about this: https://goo.gl/BJeDJ8Share on G+ : https://goo.gl/gRVOkEIngredients:1/2 kg Boneless Chicken1 tbsp Red Chilli powder1 tbsp Ginger Garlic paste6 tbsp Curd1 tsp Vinegar1/2 tsp Black Pepper powderSalt to taste2 tbsp Oil4 tsp Butter4 tbsp Cashew PowderPuree of 1 Onion & 1 Tomato1/4th Cup Tomato Ketchup1 tsp Mix MasalaWaterMethod:- In a large bowl marinate the chicken pieces with red chilli powder, ginger garlic paste, curd, vinegar, black pepper powder & salt.- Keep the marinated chicken aside for 10 minutes.- In a pan heat some oil.- Cook the marinated chicken pieces well.- In another pan heat some butter.- Add cashew powder and mix well till it changes color.- Then add puree of onion & tomato. Mix well.- Add tomato ketchup & mix masala. Mix well.- Add the cooked chicken pieces to the gravy.- Add water and mix well.- Cover it with a lid and let everything cook for 10 minutes.- Butter Chicken is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani