Make the perfect quick and easy butter masala omelette for sehri and bring something new on the table this time. #HappyCookingToYou #FoodFusion #NurpurButterWritten Recipe: https://bit.ly/3K2ig6UButter Masala Omelette Serves 2-3 Recipe in English:Ingredients:-Pyaz (Onion) 2 medium-Tamatar (Tomatoes) 3 medium-Nurpur butter salted 30g (3 tbs) -Cooking oil 1 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Namak (Salt) tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Haldi powder (Turmeric powder) tsp-Garam masala powder tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) tsp-Water 3-4 tbs-Hari mirch (Green chilli) chopped tbs-Hara dhania (Fresh coriander) chopped 1 tbs-Nurpur butter salted 30g (3 tbs) -Anday (Eggs) whisked 3-Anday (Eggs) boiled & slices 6-7 -Hari mirch (Green chilli) chopped-Hara dhania (Fresh coriander) chopped -Chaat masala to tasteDirections:-Grate onion & tomatoes with the help of garter & set aside.-In a frying pan,add butter,cooking oil & let it melt.-Add grated onion & tomatoes,mix well & cook on medium flame for 5-6 minutes.-Add ginger garlic paste,salt,cumin powder,turmeric powder,garam masala powder,red chilli powder,black pepper powder,mix well & cook for 1-2 minutes.-Add water,mix well & cook for 2 minutes.-Add green chilli,fresh coriander & mix well.-Add butter & mix well.-Add whisked eggs & spread evenly. -Add boiled eggs,green chilli,fresh coriander,chaat masala,cover & cook on low flame for 8-10 minutes.-Serve butter masala omelette with paratha & tea.Recipe in Urdu:Ajza:-Pyaz (Onion) 2 medium-Tamatar (Tomatoes) 3 medium-Nurpur butter salted 30g (3 tbs) -Cooking oil 1 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Namak (Salt) tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Haldi powder (Turmeric powder) tsp-Garam masala powder tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) tsp-Water 3-4 tbs-Hari mirch (Green chilli) chopped tbs-Hara dhania (Fresh coriander) chopped 1 tbs-Nurpur butter salted 30g (3 tbs) -Anday (Eggs) whisked 3-Anday (Eggs) boiled & slices 6-7 -Hari mirch (Green chilli) chopped-Hara dhania (Fresh coriander) chopped -Chaat masala to tasteDirections:-Pyaz aur tamatar ko grater ki madad sa grate ker lein & side per rakh dein.-Frying pan mein makhan aur cooking oil dal ker melt ker lein.-Grated pyaz & tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein.-Adrak lehsan paste,zeera powder,haldi powder,garam masala powder,lal mirch powder aur kali mirch powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur 2 minute kliya paka lein.-Hari mirch aur hara dhania dal ker ache tarhan mix ker lein.-Makhan dal ker ache tarhan mix karein.-Pheetay hoye anday dal ker evenly pheela lein.-Boiled anday,lal mirch,hara dhania aur chaat masala dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.-Butter masala omelette ko parathay aur chai ka saath serve karein.