Buttermilk Fried Chicken | Genius Recipes | Food52

In this genius fried chicken recipe, Michael Ruhlman uses a speedy rosemary-lemon brine, which is key to keeping the chicken flavorful and moist. SUBSCRIBE TO FOOD52 ►►http://bit.ly/2f1wNmq

INGREDIENT LIST
Brine
1 small onion, thinly sliced
4 garlic cloves, smashed with the flat side of a knife
1 teaspoon vegetable oil
3 tablespoons kosher salt
5 or 6 branches rosemary, each 4 to 5 inches long
4 1/2 cups water
1 lemon, halved
Fried Chicken
8 chicken legs, drumsticks and thighs separated
8 chicken wings, wing tips removed
3 cups all-purpose flour
3 tablespoons freshly ground black pepper
2 tablespoons paprika
2 tablespoons fine sea salt
2 teaspoons cayenne pepper
2 tablespoons baking powder
2 cups buttermilk
Neutral, high-heat oil for deep-frying (like canola)

Get full recipe here ►► https://f52.co/2HXlskQ

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