This butternut squash cheesecake is lighter, more flavorful, and every bit as rich and decadent as its pumpkin cheesecake cousin. This amazing cheesecake is baked Basque-style, which means hot and fast, and we dont even have to make a crust. Sure, it might crack a little when it cools, but no one will care. Enjoy!For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/butternut-squash-cheesecake-recipe-8386823To become a Member of Food Wishes, and read Chef Johns in-depth article about Butternut Squash Cheesecake, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/joinYou can also find more of Chef Johns content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
