Shrimp scampi just got better with a blast of Cajun flavor. Jen shows you how to make this simple delicious recipe. Subscribe to Jen: http://taste.md/1T2BCK8INGREDIENTSFor the rice:2 ½ cups chicken broth1 cup long grain rice½ cup onion, minced¼ cup celery, minced¼ cup green bell pepper, minced1 garlic clove, minced3 tbsp butter¼ tsp paprika¼ tsp cayenne pepper½ tsp dried oregano½ tsp dried basilSalt & pepper to tasteFor the shrimp:1 lb large shrimp, peeled and deveined2 tsp Cajun seasoning1 tbsp olive oil2 tsp garlic, minced2 tbsp butter¼ cup white wine1 tbsp freshly squeezed lemon juiceLemon zestSalt & pepper to tasteFinely chopped parsleyRECIPEIn a pot over medium heat, add butter, onion, celery, bell pepper, and garlic. Saute the vegetables for about 5 minutes, and then add the seasonings. Stir in the rice and toss well to coat.Once the grains are lightly golden, stir in the chicken broth. Cover and let simmer to cook for about 15-20 minutes. Once cooked and all the liquid has absorbed, fluff with a fork.Rub the shrimp with Cajun seasoning, salt, and pepper. Heat olive oil in a pan on medium heat. Add shrimp and cook for 2-3 minutes, just until seared but not fully cooked. Remove from pan and set aside.Add garlic to the pan, sauté for a minute, and then stir in the butter. Pour the white wine and lemon juice and allow to slightly thicken.Turn off the heat and toss the shrimp and parsley in the sauce. Serve over the rice.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade