This tasty cake pop recipe is great for making cake pops in all shapes and sizes. A fun edible party favor for a party or celebration, these cake pops can be customized to suit your occasion.CAKE POPSIngredients1 vanilla sponge, cut into 1 inch squares1 cup chopped dark chocolate 1 tablespoon rose syrup1 tablespoon blue Curacao 1 tablespoon khus syrup Silver edible balls for sprinkling White chocolate chips for sprinkling Colourful sprinklers for sprinklingMethod 1. Melt the chocolate in a microwave for 20-30 seconds. Remove from heat and mix till smooth. 2. Crumble 4-5 cake squares into a bowl. Add rose syrup and mix. Crumble 4-5 cake squares in the second bowl. Add blue Curacao and mix. Crumble remaining cake squares in the third bowl. Add khus syrup and mix well. 3. Shape each coloured crumb mixture into balls and insert a halved satay stick in it. Dip the upper part in the melted chocolate and let the excess chocolate drip. 4. Sprinkle silver balls, chocolate chips and colourful sprinklers alternately onto different pops and let them set completely.5. Serve. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
