Camaron Rebosado Recipe Filipino Style | Beer Battered Shrimp Panlasang Pinoy

Spicy Camaron Rebosado is deep fried beer battered shrimp. It makes a perfect appetizer and you can also eat it as a main dish. Sometimes, I make shrimp tacos out of it and it always turns out good.

This video will guide you on how to easily cook spicy deep fried beer battered shrimp (spicy camaron rebosado) using easy to find ingredients.

Beer Battered Shrimp Ingredients:

1 lb. medium or large shrimp deveined and shell removed
1 cup all-purpose flour
1 egg
1 cup beer
½ teaspoon baking powder
1/8 teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper powder
¼ teaspoon salt
3 cups cooking oil

Get the complete recipe here http://panlasangpinoy.com/2016/12/05/spicy-camaron-rebosado-deep-fried-beer-battered-shrimp/