I cant even think of a slower meal prep recipe!

The slowest meal prep recipe ever!!

Clocking in at over 10 hours of cook time, this recipe is a labor of love, but trust us, its worth it

Heres how @mealprepmondays did it on his Pit Boss Onyx Edition Savannah.

Ingredients:
7lbs brisket flat
cup salt
cup pepper
Yellow mustard (as a binder)

Directions
1. Remove the brisket flat from the packaging and immediately start trimming gray, hard, and excess fatty areas. There usually isnt much to trim on brisket flats, but you want a consistent thickness to get an even cook.
2. Combine your salt and pepper into a small bowl, then apply a coat of yellow mustard to the brisket as a binder, this will help the salt and pepper stick.
3. Once the mustard has been applied to one side, sprinkle a light coating of your salt and pepper mix. Pat with your hand to help the seasonings stick. Flip the meat and repeat. The amount of seasoning is up to you.
4. Let the meat rest at room temperature to get rid of some of the chill. Meanwhile, preheat your smoker to 200F degrees
5. Once your grill is ready, place the brisket on the top rack and an aluminum tray, half-way filled with water, underneath.
6. Cook for 10-12 hours or until the internal temp is 175F degrees
7. Once the internal temperature reaches 175F, Increase the smoker temp to 250F degrees and cook until the brisket internal temp reaches 202F degrees.
8. Once the temp reaches 202F degrees, remove, wrap in butcher paper, and let it rest for at least 1 hour
9. Finally, slice it up, place it in your meal prep containers along with your favorite sides, and ENJOY!
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#PitBossGrills #MealPrep #Brisket #Beef #Recipe #BBQ