Loaded Burger Bowl

MEAL PREP Beef & Potatoes
With @foodies.stay.fit
Macros: makes 6 meals; each meal is (660 cal, 60g P, 52g C, 23g F)

Notes: Adjust Ingredients to your liking :)

Ingredients:
48 oz lean ground beef
1 packet of @sietefoods spicy taco seasoning
3 tbsp tomato sauce
10-12 potatoes cut in squares
Seasoned with:
Garlic powder
Paprika
Chili powder
Salt & pepper
Olive oil for cooking
Avocado spray for potatoes

For the Pico de gallo:
2 tomatoes chopped
1/2 red onion chopped
Bunch of cilantro minced
2 lime juice
Splash red wine vinegar (optional)
Salt to taste

For the guacamole:
Store-bought or homemade works:)

Toppings: 1 tbsp plain greek yogurt (I promise it tastes just like sour cream!)

Notes: in a large pot with enough water to cover potatoes add some salt and let it boil. Cut up the potatoes into squares and add to boiling water for no more than 10-12 minutes. (Not fully cooked) remove from water in a strainer place the potatoes on a baking sheet pan, add seasonings then spray with avocado spray. Mix well. Then bake in the oven at 415 degrees for 30-35 minutes until golden crispy.

Using a skillet with a little olive oil cook ground beef. Add packet of taco seasoning, & tomato sauce. Break up the beef and allow to cook until fully brown.

Make a quick pico de gallo & guacamole and make sure to refrigerate those separate from the rest of the meals**

Assemble your meals with 1.5 cups of cooked potatoes, 1 cup of beef and a tbsp of the toppings now enjoy!
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