Cantonese Thrice Cooked Pork Belly with Fermented Black Beans Sauce

Here is one Delicious stir fry cooking. Authentic Cantonese cooking. Where Pork Belly cooked 3 times. Boiled, fried & braising in tasty fermented black beans sauce ( with crunchy tasty diced green bell pepper ) . Perfect for steamed rice. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: * created by HAPPY WOK *
1 pounds pork belly, skin-on
5 to 6 cups water for boiling pork meat
2 stalks green onion
5 slices ginger
cup rice wine
2 Tbs. cooking oil
2 Tbs. garlic, minced
1 yellow onion
1 green bell pepper
** premix sauce **
cup rice wine
1 Tbs, soy sauce
1 Tbs. oyster sauce
tsp corn starch
1 Tbs. fermented black beans, softened & crushed