Here is one Delicious stir fry cooking. Authentic Cantonese cooking. Where Pork Belly cooked 3 times. Boiled, fried & braising in tasty fermented black beans sauce ( with crunchy tasty diced green bell pepper ) . Perfect for steamed rice. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: * created by HAPPY WOK *1 pounds pork belly, skin-on 5 to 6 cups water for boiling pork meat2 stalks green onion5 slices ginger cup rice wine2 Tbs. cooking oil2 Tbs. garlic, minced1 yellow onion1 green bell pepper** premix sauce ** cup rice wine1 Tbs, soy sauce1 Tbs. oyster sauce tsp corn starch1 Tbs. fermented black beans, softened & crushed