Seared Scallops with Asparagus in Hoisin Sauce

For Seafood Lovers, this is for you. Seared large Scallops into pre char stage for tasty. Combine with Asparagus tip & other mix tasty veggies. Stir fry with delicious hoisin sauce. Enjoy.
List of Ingredients: **created by HAPPY WOK **
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
16 oz. scallops, ( large size you can find )
5 oz. asparagus tips
as needed, cooking oil
1 Tbs. ginger, minced
1 Tbs. garlic, minced
3 oz. portobello mushrooms, sliced
2 oz. carrot strips
2 Tbs. rice wine, for drizzling
** premix sauce **
1 Tbs. hoisin sauce
2 Tbs. rice wine
1 Tbs. sesame oil
tsp. sugar
tsp. white pepper
** slurry mix **
tsp. corn starch
2 Tbs. water
** for garnishing **
2 Tbs. green onion, chopped