Cappuccino Crme Caramel Pots

Make this SUPER impressive dessert with only 5 INGREDIENTS

Serves 2 small cups

INGREDIENTS

1 tsp gelatine powder
1 tsp NESCAF Classic Instant Coffee
4 tsp NESTL Cremora Vanilla Flavoured Liquid Creamer
2 tsp sugar
2 tsp NESTL Cremora Hazelnut Flavoured Liquid Creamer

Serving suggestions:
A cup of coffee, prepared with NESTL Cremora Vanilla Flavoured Liquid Creamer

METHOD

1. Add 2 tablespoons of cold water into a small bowl (ramekin). Sprinkle the gelatine powder evenly over the water and stir with a fork. Set aside for about 5 minutes to absorb.
2. Prepare the coffee by adding half a cup of boiling water to a teaspoon of NESCAF Classic Instant Coffee and stir until dissolved.
3. Pour 4 teaspoons of NESTL Cremora Vanilla Flavoured Liquid Creamer into the coffee, stirring until creamy.
4. Add 1 teaspoon sugar and the sponged gelatine to the still hot liquid and stir until dissolved. *Chefs Tip: If the liquid has cooled too much, melt the gelatine in the microwave until liquid form but ensure it does not boil as then it will lose its setting ability.
5. Divide the creamy coffee between two small glass cups. For a unique serving suggestion, place the two cups in a muffin tin, at a slight slant. Carefully, place the tray in the fridge to set, for about 5 hours.
6. In the meantime, prepare the hazelnut coffee syrup. In a large microwave-safe cup, prepare the coffee by adding quarter of a cup of hot water to the remaining 1 teaspoon of ground coffee.
7. Add 2 teaspoons of NESTL Cremora Hazelnut Liquid Creamer and 1 teaspoon sugar to the prepared coffee and stir to mix. Microwave on high for about 4 minutes until reduced to a syrupy consistency. Allow to cool.
8. When the coffee dessert cups have set, serve them with a drizzle of cooled hazelnut-coffee syrup.
9. Serve with a cup of delicious coffee with NESTL Cremora Vanilla Liquid Creamer and ENJOY!

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