Chef Millie Peartree shares her sinfully delicious caramelized banana pudding with a twist, it’s in pie form! This recipe has everything you want in a pie with its crispy crust, creamy custard, and sweet caramelized bananas. Add a dollop of whipped cream on top and you’ll be going back for more than one slice. GET THE RECIPE ►► https://f52.co/3zeqiDmPREP TIME: 8 hours 10 minutesCOOK TIME: 22 minutesMAKES: One 9-inch pieINGREDIENTSPudding & Caramelized Bananas4 large egg yolks1 cup granulated sugar3 tablespoons cornstarch4 tablespoons unsalted butter3 teaspoons pure vanilla extract2 1/2 cups half and half6 bananas, sliced into 1-inch-thick rounds2 tablespoons light brown sugar1/2 teaspoon ground cinnamon, plus more for serving1 teaspoon fine sea salt'Nilla Wafers Crust8 ounces 'Nilla wafers (approximately 40 wafers), plus more for layering onto the pie (purchase two boxes)1/4 cup granulated sugar8 tablespoons (1 stick) unsalted butter, meltedSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
