This upside-down caramelized banana cake is an easy-to-throw-together, deliciously moist, oil-based yellow cake baked in a cast iron skillet. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqINGREDIENT LIST (Serves 8)Caramelized Bananas:1/4 cup unsalted butter1/3 cup light brown sugar4 large bananas, just ripe, sliced lengthwise1/4 teaspoon table saltYellow Cake:1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder3/4 teaspoon table salt1/2 cup vegetable oil1 cup granulated sugar2 teaspoons pure vanilla extract1 large egg1 large egg yolk1 cup buttermilk, room temperatureFULL RECIPE HERE►►https://f52.co/2JOJv5hCONNECT WITH FOOD52Subscribe on Youtube: https://f52.co/youtubeWeb: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.