In this month’s episode of Recipe This or That, Food52 Resident Carolina Gelen makes your new favorite pizza using homemade dough, butternut squash, mozzarella, and maple syrup. The creamy cheese, candied squash, savory shallot, black pepper, coriander, cayenne, and salt make for a sweet and salty contrast of flavors and textures. GET THE RECIPE ►► https://f52.co/3l0hTz4PREP TIME: 2 hours 40 minutesCOOK TIME: 1 hour 20 minutesMAKES: 4 small pizzasINGREDIENTSPizza Dough135 grams (about ⅔ cup) lukewarm water2 tablespoons extra-virgin olive oil, plus more for greasing1 tablespoon maple syrup1 teaspoon active dry yeast205 grams (about 1¾ cups) all-purpose flour, plus more for dusting1/2 teaspoon Diamond Crystal kosher saltToppings1 pound butternut squash, halved lengthwise, seeded, and thinly sliced2 tablespoons maple syrup, plus more for finishing3 tablespoons extra-virgin olive oil, plus more as neededKosher salt2 teaspoons coriander seeds1 1/2 teaspoons freshly ground black pepper ½ teaspoon ground cayenne400 grams (about 1¾ cups) ricotta400 grams low-moisture mozzarella, grated (about 3½ cups)1 medium shallot, thinly sliced2 garlic cloves, thinly slicedFlaky salt, for sprinkling (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.