Cardamom Lassi by Tarla Dalal

Cardamom Lassi, is a quick punjabi drink.
Recipe Link : http://www.tarladalal.com/Cardamom-Lassi-30863r

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Cardamom Lassi

This flavourful lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. Garnish the Cardamom Lassi with slivers of pistachio to complement the colour and flavour very aesthetically.

Preparation Time: 2 minutes.
Cooking Time: Nil.
Makes 2 big glasses.

2 cups thick curds (dahi)
½ tsp cardamom (elaichi) powder
5½ tbsp powdered sugar

For the garnish
Pistachio slivers

1. Combine all the ingredients in a deep bowl and whisk well till smooth.
2. Refrigerate for at least 1 hour.
3. Pour into 4 individual glasses and serve chilled garnished with pistachio slivers.