Ingredients:* 1/4 cup olive oil* 1 and a half onion* Scallions (spring onion)* A bunch of parsley (about 1 cup).* 1 head of garlic* A bunch of fresh thyme (about 25-30 sprigs).* 1 tsp of ground pimento (the traditional pepper used in this recipe).* A bunch of cilantro (shado beni) * 2 scotch bonnet* 9 green chilies* 1 cup of chopped celery.
