Carne Asada Burrito Bowl The Best Carne Asada Marinade Rockin Robin Cooks

We making carne asada bowls today but these can easily make tacos, and burritos too. This carne asada bowl will rival Chipotle anyday.
__ GET THE RECIPE __

Visit my website: http://www.cooking-mexican-recipes.com

My Free Newsletter: http://bit.ly/2ImiqGc

Connect with me on FACEBOOK: http://www.RobinInTheKitchen.com

TWITTER: https://twitter.com/Robin_Rockin

Pinterest: http://www.pinterest.com/rockinrobin14/

Instagram: http://instagram.com/RockinRobinCooks

Amazon Store for Rockin Robin Cooks
https://www.amazon.com/shop/rockinrobincooks

More tools I like to use:

Lodge cast iron 12 inch pan
http://amzn.to/2rz3Pn4

Global 8 inch Chef Knife
http://amzn.to/1TFZYYh

Squeeze Bottles
http://amzn.to/2l6ygsi

Wooden Spoons
http://amzn.to/2jFvhvw

Microplane
https://amzn.to/2Kul7uw

15 x 10 x 2 pyrex baking dish
http://amzn.to/2FJaldD

Camera Equipment I use:
Canon Rebel EOS T5i
http://amzn.to/2FTQEmk

Canon 80D Digital SLR
https://amzn.to/2FcHAGU

Canon EF 500mm f1.4
http://amzn.to/2uuNOMt

Senheiser Mic
http://amzn.to/2DrkSsC

Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

Cilantro Lime Rice: http://bit.ly/2Ya5MCk

You must try this guacamole: http://bit.ly/2TUhr9j

Carne Asada Bowl Recipe
Ingredients:

Marinade:
2 lemons, juiced
2 limes, juiced,
Zest from 1 of the limes
3 oranges, juiced
1 tsp. Smoked paprika
1 tsp. Ancho chile powder
tsp. Ground cumin
2 Tbsp. apple cider vinegar
3 Tbsp. brown sugar
2 tsp. Salt
1 tsp. Garlic powder
1 tsp. Chili powder
4 green onion, sliced
3 cloves garlic, minced
cup olive oil
1 handful of cilantro, chopped

1 skirt steak, grass fed
2 yellow onions, sliced into thick slices
Olive oil

Other ingredients:
Cilantro lime rice
1 can black beans
1 can organic corn
Grated cheddar cheese
Guacamole
Sour cream


Directions:
In a 9 x 13 dish combine all of the marinade ingredients and mix to combine. Add the skirt steak and submerge in the marinade and marinate for a minimum 1 hour and up to 8 hours.

Place a large frying cast iron pan over medium high heat. Add 1 tbsp. Of olive oil in the pan along with the sliced onion. Season with a touch of salt. Cook the onions between 12 and 15 minutes or until they are golden brown. Set aside and keep warm.

Heat the black beans and corn in sauce pans and prepare the cilantro lime rice and guacamole.
When its time to grill the skirt steak, preheat the grill to medium high heat. Place the beef on the grill and cook each side for 2 to 2 minutes. Let the steak rest for 5 - 10 minutes before slicing.

Be sure to slice the steak across the grain. The steak will be more tender.

Have all your condiments layed out and warm so you and your guests can assemble your bowls. To start a bowl, begin with the cilantro lime rice, then add some black beans, corn, grilled onion, then a good amount of the skirt steak, a squirt of sour cream, a dollop of guacamole and finish with a sprinkle of cheese.

This will be your favorite bowl yet! Enjoy!

Some of the best Mexican recipes you will try: https://www.youtube.com/playlist?list=PL553F14121DBB9587

Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link: https://youtu.be/482zVzQ_sFs