Cart style Chicken and Rice Recipe By Food Fusion

Here is our take on cart style chicken & Rice. So give your taste buds a treat is weekend and enjoy this new recipe #HappyCookingToYou #ShanSpices

Written Recipe: http://bit.ly/2Xddf61

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Cart Style Chicken Rice
Serves 4-5
Recipe in English:

Ingredients:
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Dhania powder (Coriander powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1/4 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 & ½ tbs
-Olive oil 1 tbs
-Fresh parsley 1-2 tbs
-Chicken boneless thighs ½ kg
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1/4 tsp
-Namak (Salt) ½ tsp or to taste
-Chawal (Rice) basmati 1 & ½ Cups (soaked for 30 minutes)
-Yakhni (Chicken stock) 2 & ½ Cups
Sauce:
-Dahi (Yogurt) thick ½ Cup
-Mayonnaise ½ Cup
-Cheeni (Sugar) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Lemon juice ½ tbs
-Fresh parsley chopped 2 tbs

Directions:
-In spice mixer,add garlic powder,dried oregano,coriander powder,salt,cumin powder,black pepper powder,paprika powder,lemon juice,olive oil,fresh parsley,grind well & set aside.
-In bowl,add chicken boneless thighs,grinded paste and mix well,cover and marinate for 2 hours in refrigerator.
-On griddle,add cooking oil and fry chicken pieces from both sides until done then cut into small pieces & set aside.
-In pot,add butter and let it melt.
-Add black pepper powder,turmeric powder,cumin seeds,salt and mix well.
-Add rice,mix well and cook for 4-5 minutes.
-Add chicken stock,mix well and bring it to boil,cover and steam cook on low flame for 15 minutes.
-In bowl,add yogurt,mayonnaise,sugar,vinegar,lemon juice,fresh parsley and whisk until well combined.
-Serve with rice and chicken pieces.

Recipe in Urdu:

Ajza:
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Dhania powder (Coriander powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1/4 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 & ½ tbs
-Olive oil 1 tbs
-Fresh parsley 1-2 tbs
-Chicken boneless thighs ½ kg
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1/4 tsp
-Namak (Salt) ½ tsp or to taste
-Chawal (Rice) basmati 1 & ½ Cups (soaked for 30 minutes)
-Yakhni (Chicken stock) 2 & ½ Cups
Sauce:
-Dahi (Yogurt) thick ½ Cup
-Mayonnaise ½ Cup
-Cheeni (Sugar) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Lemon juice ½ tbs
-Fresh parsley chopped 2 tbs

Directions:
-Spice mixer mein lehsan powder,dried oregano,dhania powder,namak,zeera powder,kali mirch powder,paprika powder,lemon juice,olive oil aur fresh parsley dal ker ache tarhan grind ker lein & side per rakh dein.
-Bowl mein chicken boneless thighs aur grinded paste dal ker ache tarhan mix karein aur dhak ker 2 hours kliya refrigerator mein marinate ker lein.
-Tawa per cooking oil dal dein aur chicken pieces ko dono sides sa pak janay tak paka lein phir small pieces mein cut ker lein & side per rakh dein.
-Pot mein makhan dal ker melt ker lein.
-Kali mirch powder,haldee powder,zeera aur namak dal ker ache tarhan mix ker lein.
-Chawal dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Yakhni dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 15 minutes kliya steam cook ker lein.
-Bowl mein dahi,mayonnsise,cheeni,sirka,lemon juice aur fresh parsley dal ker ache tarhan whisk ker lein.
-Chawal aur chicken pieces ka saath serve karein.