Cauliflower Paella With Chicken & Shrimp by Rockin Robin

Try this cauliflower paella with chicken, shrimp and sausage. It's healthy and so delicious!
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Cooking Tools:

Cast Iron Grill Pan
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Grill Pan
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Cuisinart Ice Cream Maker
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Global 8 inch Chef Knife
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How To Cut Up A Head Of Cauliflower:
https://youtu.be/f7naJfxduL8

Cauliflower Paella Recipe

Ingredients:
1 cauliflower, organic, cut into florets
1 yellow onion, diced small
1 organic red bell pepper, diced
4 - 5 organic carrots, diced
4 cloves garlic, minced
tsp. Turmeric
1 tsp. Smoked paprika, divided
1 pinch of saffron threads, soaked in white wine
2 tsp. Fresh lemon juice
Zest from 1 organic lemon
3 - 4 Aidells sausage, spicy mango with jalapeno, sliced
cup chicken broth
cup white wine
lb. wild shrimp, peeled and deveined
cup fresh parsley, chopped
3 boneless skinless chicken thighs, cubed
2 bay leaves
1 tsp. Oregano leaves
Pinch of red pepper flakes, or more
Pinch of garlic powder
Olive oil
cup fresh parsley, chopped

Directions:
Place the cut cauliflower florets into a food processor and pulse until it resembles rice. Place in a bowl and set aside.

In a large cold frying pan, add 2 Tbsp. of oil and the minced garlic. Then turn the heat to low and stir. Once the oil becomes warm, cook the garlic for a minute or two.

Turn the temperature to medium high and add the onion and saute for 5 minutes.

Next add the chicken cubes and a good pinch of salt to the chicken and stir. Add the bell peppers, carrots and bay leaves to the pan. Cook this mixture for 8 - 10 minutes or until the chicken is cooked through and is no longer pink.

While the chicken is cooking, marinate the shrimp with a tablespoon of olive oil, salt and some smoked paprika. Be sure to turn the shrimp over and season the second side.

After the chicken is done, add the cauliflower to the pan along with the wine, the chicken broth, turmeric, oregano, tsp. smoked paprika, pinch of garlic powder, red pepper flakes, lemon zest, and lemon juice.

Turn the heat to medium and stir and cook for about 5 minutes more until everything is heated through. Give this a taste and see if you have enough salt and paprika. Adjust as necessary.

Heat a grill pan over medium high heat and place the shrimp on the grill, turning after about 3 minutes. Cook another 3 minutes or until the shrimp is pink in color. Dont over cook or they become tough.

As the shrimp become done, place them right on top of the paella. Garnish with chopped parsley.

I hope you enjoy this delicious and healthy meal!
Thanks for watching and sharing!
Rockin Robin
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