Cauliflower Risotto Saffron Rice Rockin Robin Cooks

Try this cauliflower risotto saffron rice dish. I even explain how to make your own cauliflower rice and the difference between it and store bought cauliflower rice. RECIPE BELOW.

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How To Cut Up A Cauliflower
https://www.youtube.com/watch?v=f7naJfxduL8&index=5&list=PLrvAwHGrBMtttMuz5GJnegO1OPaIBjkmx

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Cauliflower Saffron Rice

Ingredients:
1 medium head of cauliflower
4 - 5 Aidelle Sausages, sliced into coins
cup Monterey Jack cheese, grated
cup Gruyere cheese, grated
of a yellow onion, finely diced
cup dried porcini mushrooms
cup very warm water
cup sauvignon blanc wine
1 pinch of Spanish saffron, ground up in a pestle and mortar
cup chicken broth
Salt to taste

Directions:
Pour the very warm water into the the dried mushrooms so that they are submerged for about 20 minutes. Set aside.

Take the ground up saffron and place it into the wine to let it infuse into the wine for about 20 minutes as well. Be mindful that the saffron and its beautiful bright color can stain countertops and clothes so handle with care.

In the meantime, cut the florets off of the cauliflower and place them into the food processor and pulse until if is rice like.

After 20 minutes, drain and rinse the mushrooms and then chop them up as much as you like.

In a medium frying pan over medium high heat, add 1 Tbsp. of olive oil to the pan and once hot, add the onion. Saute the onion for 3 minutes and then add the mushrooms and continue sauteing for 5 to 7 minutes longer.

In another frying pan, heat up the sliced sausage over low heat so that when you add it to the cauliflower rice it will be hot.


Once the onion/mushroom mixture is done, add another tablespoon or so to that pan and then add the cauliflower and some salt. Stir everything to combine well.

Then add the wine/saffron mixture and the chicken broth to the pan and stir to combine that as well.

Continue to cook the cauliflower mixture for between 5 and 7 minutes depending on how done you like your cauliflower.

Next, add the cheeses and stir them in. Once the cheese is combined, add the sausage and stir that in. You are now ready to serve this up.

Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead http://incompetech.com/.
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