CBC Barfi | Winning Recipe | Doctor's Recipe Contest | Sanjeev Kapoor | Sanjeev Kapoor Khazana

One of the winning recipes from the Doctor's Recipe Contest.
Dr. Jayshree Sanjay Shah - CBC Barfi

CBC BARFI

Ingredients

2 cups grated carrot
3 cups grated beetroot
1½ cups scraped fresh coconut
⅓ cup ghee + for greasing
1 cup condensed milk
½ cup roasted and chopped cashewnuts
½ teaspoon nutmeg powder
1 teaspoon green cardamom powder
2 tablespoons almond flakes

Method

1. Heat a non-stick pan. Add carrot, beetroot and coconut, mix well and sauté well.
2. Add ghee, mix well and sauté for 5 minutes. Add condensed milk and mix well.
3. Add cashewnuts, nutmeg powder and cardamom powder, mix well and cook till the mixture leaves the sides of the pan.
4. Grease a barfi tray with some ghee and spread the cooked mixture in it. Top with almond flakes and cool to room temperature.
5. Cut into pieces and serve.


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