Don't mess with my Chai (Tea) is what everyone says because everyone has their own version. Here is our attempt of bringing together 5 recipes of what we can safely call our national drink CHAI. So how do you make your tea? #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/31u0BiLVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chai 5 waysRecipe in EnglishIngredients:Cardamom Tea:-Water 1 & cups-Elaichi k danay (Cardamom seeds) tsp-Chai ki Patti (Tea leaves) 1 tbs or to taste-Cheeni (Sugar) 1 tbs or to taste-Doodh (Milk) Tetra pak 1 & cups-Condensed milk 2 tbsMix Tea:-Water 1 Cup-Doodh (Milk) Fresh 2 Cups-Cheeni (Sugar) 2 & tbs or to taste-Chai ki Patti (Tea leaves) 1 tbs or to tasteMasala Tea:-Badiyan ka phool (Star anise) 2-Sabut Kali mirch (Black peppercorns) tsp-Laung (Cloves) 1 tsp-Hari elaichi (Green Cardamom) 1 tsp-Sonth (Dried Ginger) 1 inch piece-Daarchini (Cinnamon sticks) 3-4-Water 1 & Cups-Chai ki Patti (Tea leaves) 1 tbs or to taste-Cheeni (Sugar) 2 tbs or to taste-Masala chai mix 1 tsp-Doodh (Milk) Tetra pak 2 CupsClassic Tea:-Water 3 cups-Tea bags 5 or to taste-Doodh (Milk) Tetra pak 1 & cups-Cubed sugar to tasteTandoori Chai:-Water 1 cup-Doodh (Milk) Fresh 2 cups-Cheeni (Sugar) 2 & tbs or to taste-Chai ki Patti (Tea leaves) 1 tbs or to taste-Clay pots as requiredDirections:Cardamom Tea:-In a pan add water & bring it to boil. -Add cardamom seeds, tea leaves, sugar & mix well. Cook for 1-2 minute.-Add milk, condensed milk & cook for 4-5 minutes on low flame. Set aside.-In a tea cup add cardamom tea and serve hot!Mix Tea:-In a kettle add water, milk & bring it to boil.-Add sugar, tea leaves & cook for 6-8 minutes on low flame. Keep stirring with ladle. Set aside.-In a tea cup add mix tea & serve hot!Masala Tea:-In a spice mixer add star anis, black pepper corns, cloves, green cardamom, dried ginger, cinnamon sticks & grind well. Masala chai mix is ready. Set aside. (Can stored in an air tight container for up to 6 months)-In a pot add water & let it boil. Add tea leaves, sugar, Masala chai mix & cook for 2 minutes.-Add milk & let it boil. Cook for 3-4 minutes on low flame. -In a tea cup add masala chai & serve hot!-Serve hot!Classic Tea:-In a kettle add water, tea bags & bring it to boil. Set aside.-In a pot add milk & bring it to boil. Set aside.Serving-In a tea cup add black tea, milk, sugar cubes, stir well & serve hot!Tandoori Chai:-In a kettle add water, milk & bring it to boil.-Add sugar, tea leaves & cook for 6-8 minutes on low flame. Keep stirring with ladle. Set aside.-Dip clay molds in water for 2-3 hours. -Heat the clay pot on flame. Place the clay pot in a pot & add tandoori coffee in it. -Serve mix tea in clay pots & enjoy!