http://www.kadiafricanrecipes.comRecently, I have been receiving a pile of requests asking me to make this recipe and today i am going to finally show you that making your own chakery is very easy. This recipe is serve as dessert in Senegal.200g millet flour. (In my recipe I used wheat flour because I don't have millet);250ml buttermilk (you may change to yogurt if you want);1 tsp vanilla sugar or extract;1 tbsp butter (optional);Refined Sugar (to your taste);Water.
