Challah Bread is a Jewish braided bread that is served on Shabbat and special holidays. This bread is different from a typical bread as the dough is enriched with eggs and oil which makes the bread incredible soft and tastes absolutely amazing. While baking it gets a deep golden color that makes the bread simply irresistible. Here is Round Challah and 6 Strand Challah recipe, hope you will try it out. #callahbread #jewishbreadTo print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/challah-bread-round-challah-and-6-strand-challahMakes about 10 servings4 cups (500g), bread flour or all purpose flour1/4 cup (50g) sugar1 1/2 tsp (7g) salt25 g fresh yeast (or 2 1/4 tsp active dry yeast)1 tsp (5g) sugar, for dissolving yeast2 eggs, beaten1/3 cup (65g) canola oil2/3 cup (160ml) water, lukewarmTopping1 egg, beaten, for brushingsesame, flax, poppy seeds, optionalraisins, optionalBackground music: TheWorldInsideInstrumentalVersion_by_RodellosMachine_ArtlistTheBreezeInstrumentalVersion_by_RodellosMachine_ArtlistIWill_by_JoshLeake_ArtlistFollow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes