Learn how to make Chana Masala Chaat recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Chana Chaat is a quick, delicious chaat recipe that is easy to make at home.Ingredients:1 tsp Oil1 tbsp Red Chilli Powder250 gms Black Chana, cooked in pressure cooker2 Onions, chopped2 Tomatoes, choppedCoriander Leaves1/2 LemonWaterSalt to tasteMethod:- Pressure cook the black chana on 4-5 whistles.- In a pan heat some oil.- Add red chilli powder and boiled chana. Mix well.- Add little water, salt and again mix well. Let everything cook for some time.- Switch off the flame and transfer the mixture into another mixing bowl.- Add chopped onions, tomatoes, coriander leaves & lemon juice. Mix everything well.- Chana Chaat is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani