Chana Daal Kofta Recipe for you today. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3vGJPekVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Chana Daal Kofta CurryServes 8-10Recipe in English:Ingredients-Chana daal (Split bengal gram) 2 Cups (soaked for 4-6 hours) -Hari mirch (Green chilli) crushed 1 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tsp-Hara dhania (Fresh coriander) chopped 2 tbs-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp-Lal mirch powder (Red chilli powder) 1 & tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Pyaz (Onion) chopped 1 small -Cooking oil for frying-Cooking oil 2 tbs-Pyaz (Onion) sliced 3 medium-Tamatar (Tomatoes) sliced 3-4 medium-Cooking oil 3-4 tbs -Zeera (Cumin seeds) tsp-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Namak (Salt) tsp or to taste -Haldi powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) 1 & tsp or to taste -Dhania powder (Coriander powder) 1 tsp-Zeera powder (Cumin powder) 1 tsp-Dahi (Yogurt) whisked 3 tbs-Water 2 & Cups or as required -Garam masala powder tsp-Hara dhania (Fresh coriander) chopped -Hari mirch (Green chillies) slit 3Directions:-In a chopper,add split bengal gram,green chilli,ginger garlic paste,fresh coriander,coriander seeds,red chilli powder,cumin seeds,salt,turmeric powder,onion & chop well.-Grease hands with oil,take small quantity of mixture and make kofta of equal sizes (makes 18 koftas of 35g).-In a wok,heat cooking oil and fry on low flame until golden brown & set aside.-In a wok,add cooking oil,onion & fry until golden.-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes). -Let it cool.-Transfer to a blender jug,blend well & set aside.-In the same wok,add cooking oil,cumin seeds & mix well.-Add onion & tomato paste and mix well.-Add ginger garlic paste,mix well & cook for a minute.-Add salt,turmeric powder,red chilli powder,coriander powder,cumin powder,yogurt,mix well & cook for 4-5 minutes.-Add water,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes.-Now add chana daal koftay and mix gently,cover & cook on low flame for 25-30 minutes.-Add garam masala powder,fresh coriander and green chilies,cover and simmer on low flame for 1-2 minutes.-Garnish with fresh coriander & serve!Recipe in Urdu:Directions:-Chopper mein chana daal,hari mirch,adrak lehsan paste,hara dhania,dabur dhania,lal mirch powder,zeera,namak,haldi powder aur pyaz dal ker ache tarhan chop ker lein.-Haathon ko oil sa grease karein,mixture ki small quantity lein aur ek jaisay sizes ka koftay tayyar ker lein (makes 18 koftas of 35g).-Karahi mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein & side per rakh dein.-Karahi mein cooking oil aur pyaz dal dein aur golden hunay tak fry ker lein.-Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein (2-3 minutes).-Thanda ker lein.-Blender jug mein dal dein aur ache tarhan blend ker lein & side per rakh dein.-Us he karahi mein cooking oil aur zeera dal ker ache tarhan mix ker lein.-Onion & tomato paste dal ker ache tarhan mix karein.-Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Namak,haldi powder,lal mirch powder,dhania powder,zeera powder aur dahi dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 6-8 minutes kliya paka lein.-Ab chana daal koftay dal ker gently mix karein aur dhak ker halki ancch per 25-30 minutes kliya paka lein.-Garam masala powder,hara dhania aur hari mirch dal ker dhak dein aur halkia ancch per 1-2 minutes kliya dum per rakh dein.-Hara dhania sa garnish ker ka serve karein!
