Chana Dal with Cucumber, A simple yet hearty dal with the goodness of fresh crunchy cucumber.Recipe link : http://www.tarladalal.com/Chana-Dal--With-Cucumber-4781rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Chana Dal with CucumberA simple yet hearty dal with the goodness of fresh crunchy cucumber. A quick-to-dole-out recipe, so if you are late from work and craving for some piping hot dal, try this one out. It won't disappoint!Preparation Time: 10 minutesCooking Time: 25 minutesMakes 4 servings Ingredients3/4 cup chana dal (split bengal gram)1 tbsp oil1 tsp cumin seeds (jeera)1/2 cup roughly chopped cucumbera pinch turmeric powder (haldi)1 tsp ginger-green chilli pastesalt to taste1/2 tsp chilli powdera pinch of sugarFor The Garnish1 tbsp finely chopped coriander (dhania)Method 1. Wash and soak the chana dal in water for at least an hour and drain well.2. Combine the chana dal with 2 cups of water in a pressure cooker and pressure cook for 2 whistles or till the dal is soft.3. Allow the steam to escape before opening the lid.4. Mash the dal lightly with the back of the spoon and keep aside.5. Heat the oil in a broad non-stick pan, add the cumin seeds.6. When the seeds crackle, add the cooked dal, cucumber, turmeric powder, ginger-green chilli paste, salt and chilli powder, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.7. Add the sugar, mix well and cook on a medium flame for 1 minute.8. Serve hot garnished with coriander.