An amazing meal combo with quick and easy chana pulao, chargha kabab and a spicy chutney to go with it. #HappyCookingToYou #FoodFusion #MealCombo #RamzanRecipes #ArraywahWritten Recipe: https://bit.ly/3s5SaqqVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Serves 5-6 Recipe in English:Ingredients:Imli & Podina Chutney (Tamarind Mint Sauce): 00:11-Pyaz (Onion) 1 medium-Hara dhaniya (Fresh coriander) 1 Cup -Podina (Mint leaves) 1 Cup -Lal mirch (Red chilli) crushed 1 & tsp-Namak (Salt) tsp or to taste -Kala namak (Black salt) tsp-Imli pulp (Tamarind pulp) 1 Cup-Water CupEasy Chana Pulao: 00:34-Ghee 3-4 tbs-Zeera (Cumin seeds) tsp-Laung (Cloves) 2-3-Pyaz (Onion) sliced 1 small-Tez patta (Bay leaf) 1-Hari mirch (Green chillies) slit 2-3-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Tamatar (Tomato) small cubes 1 medium-Chanay (Chick peas) boiled 1 Cup-Chawal (Rice) 2 Cups (soaked for 30 minutes) -Water 4 Cups-Namak (Salt) 1 & tsp or to taste-Chicken stock cube 1Chargha Kabab: 01:39-Boneless chicken cut into stripes kg-Kali mirch powder (Black pepper powder) 1 tsp-Zeera powder (Cumin powder) 1 & tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Safed mirch powder (White pepper powder) tsp-Garam masala powder tsp-Zarda ka rang (Orange food color) tsp-Javitri powder (Mace powder) tsp-Jaifil powder (Nutmeg powder) tsp-Maida (All-purpose flour) 1 tbs-Cornflour 3-4 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Dahi (Yogurt) hung Cup-Lemon juice 1 & tbs-Anda (Egg) 1 -Cooking oil for frying Directions:Imli & Podina Chutney (Tamarind Mint Sauce): 00:11-In a blender jug,add onion,fresh coriander,mint leaves,red chilli crushed,salt,black salt, tamarind pulp and water,blend well & set aside.Easy Chana Pulao: 00:34-In a pot,add ghee & let it melt.-Add cumin seeds,cloves & mix well.-Add onion & fry until golden brown.-Add bay leaf,green chillies,ginger garlic paste and tomato,mix well and cook until tomatoes are soft (2 minutes). -Add chickpeas & mix well. -Add rice & give it a good mix. -Add water,salt and chicken stock cube,mix well and bring it to boil,cover & cook on low flame for 15-20 minutes. Chargha Kabab: 01:39-Pound chicken boneless stripes with the help of kitchen hammer.-In bowl,add chicken,black pepper powder,cumin powder,red chilli powder,coriander powder,salt, turmeric powder,white pepper powder,garam masala powder,orange food color,mace powder,nutmeg powder,all-purpose flour,cornflour,ginger garlic paste,yogurt,lemon juice,egg & mix well,cover & marinate for 1-2 hours.-Thread marinated chicken on wooden skewers (makes 6-7).-Heat non-stick griddle,place prepared chicken skewers,cover & steam cook on low flame for 3-4 minutes (Turn sides in between). -In frying pan,heat cooking oil and fry chicken skewers on medium flame until golden brown (1-2 minutes).-On serving dish,add cooked rice,chicken skewers,sprinkle chaat masal,lemon juice and serve with prepared chutney & salad.