When I first heard about chantilly mashed potatoes, I thought it sounded amazing. Folding whipped cream into buttery, cheesy, mashed potatoes, to make them lighter and more luxurious, is pure genius. It’s also sounds physically impossible. Was it? Watch the video and find out. Enjoy!For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8304378/chantilly-mashed-potatoes-casserole/To become a Member of Food Wishes, and read Chef John’s in-depth article about Chantilly Mashed Potatoes Casserole, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
