Chap shoro, a famous traditional dish of Hunza, Gilgit Baltistan. We learned about it from the locals and now bring you the Food Fusion version of Chap Shoro. Hope you enjoy it. #HappyCookingToYou #YeHaiHamaraPaKistanWritten Recipe: http://bit.ly/2AjdmQDVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Travel Partners: FindMyAdventure https://www.findmyadventure.pk Book your trip and get 10% off with promo code 'Food Fusion'Special Thanks to: Lal Shehzadi. Chap ShoroRecipe in English:Ingredients:-Chakki ka atta (Whole wheat flour) sifted 2 & Cup-Namak (Salt) 1 tsp-Pani (Water) 1 Cup or as required -Apricot or Walnut oil 2 tbs-Pyaz (Onion) chopped Cup-Chicken qeema (Mince) kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed tbs-Kali mirch (Black pepper) crushed 1 tbs -Tamatar (Tomato) chopped Cup-Pani (Water) Cup or as required-Pani (Water) 1 tbs -Zafran (Saffron) 1 pinch -Pyaz (Onion) chopped 1 Cup-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2-3 tbs -Apricot or Walnut oil for frying or cooking oil of your choice Directions:-In bowl,add add wheat flour,salt and mix.-Gradually add water and knead until dough is formed,cover and let it rest for 15 minutes.-In frying pan,add apricot or walnut oil,onion and saut until translucent.-Add chicken mince and mix well until changes color.-Add ginger garlic paste and mix well for 2 minutes.-Add salt,cumin seeds,black pepper crushed and mix well.-Add tomato and mix well.-Add water and mix well,cover and cook on medium flame for 8-10 minutes.-In water,add saffron strands and mix well.-Add dissolve saffron and mix well.-Add onion,fresh coriander & mint leaves and mix well for 1-2 minutes.-Let it cool.-Knead dough again,grease hands with oil,take a small dough and make a ball,sprinkle flour and roll out with the help of rolling pin.-Sprinkle flour,fold & set aside.-Roll out another dough with the help of rolling pin.-Add cooked chicken filling and spread evenly.-Place rolled dough and prick with skewer,fold and seal the edges (makes 3).-Heat griddle and cooked rolled dough from both sides then fry in apricot or walnut oil & serve!Recipe in Urdu:Ajza:-Chakki ka atta (Whole wheat flour) sifted 2 & Cup-Namak (Salt) 1 tsp-Pani (Water) 1 Cup or as required -Apricot or Walnut oil 2 tbs-Pyaz (Onion) chopped Cup-Chicken qeema (Mince) kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed tbs-Kali mirch (Black pepper) crushed 1 tbs -Tamatar (Tomato) chopped Cup-Pani (Water) Cup or as required-Pani (Water) 1 tbs -Zafran (Saffron) 1 pinch -Pyaz (Onion) chopped 1 Cup-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2-3 tbs -Apricot or Walnut oil for frying or cooking oil of your choice Directions:-Bowl mein chakki ka atta aur namak dal ker mix karein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak dein aur 15 minutes kliya rakh dein.-Frying pan mein apricot or walnut oil aur pyaz dal dein aur translucent hunay tak saut ker lein.-Chicken qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix karein.-Namak,zeera aur kali mirch crushed dal ker ache tarhan mix ker lein.-Tamatar dal ker ache tarhan mix karein.-Pani dal ker ache tarhan mix karein aur dhak ker darmiyani anacch per 8-10 minutes kliya paka lein.-Pani mein zafran dal ker ache tarhan mix karein.-Dissolve zafran dal ker ache tarhan mix ker lein.-Pyaz,hara dhania & podina dal ker 1-2 minutes kliya ache tarhan mix ker lein.-Thanda ker lein.-Dough ko dubara ghond lein,haath ok oil sa grease karein aur chota dough la ker ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.-Atta chirak dein aur fold ker ka side per rakh dein.-Ek aur dough ko rolling pin ki madad sa bail lein.-Cooked chicken filling dal ker pheela lein.-Rolled dough rakh ker skewer sa prick ker lein aur edges ko fold ker ka seal ker lein (makes 3).-Tawa garam karein aur rolled dough ko dono sides sa paka lein phir apricot or walnut oil mein fry ker lein & serve karein!
