Chatakedar Paneer, a lip-smacking preparation of paneer that is sure to excite your taste buds.Recipe Link : http://www.tarladalal.com/Chatakedar-Paneer-32941rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Chatakedar PaneerA lip-smacking preparation of paneer that is sure to excite your taste buds. Perfectly suited to the expectations of desi food lovers, Chatakedar Paneer features succulent cottage cheese cubes enhanced with not just tangy tomatoes, dried fenugreek leaves and regular spice powders like chilli and coriander seed powders, but also pav bhaji masala, which gives it an intense flavour reminiscent of the all-time favourite street food!Preparation Time: 20 minutes. Cooking Time: 5 minutes. Serves 4.2 cups paneer (cottage cheese) cubes 1 tbsp oil½ tbsp green chilli paste¼ cup finely chopped tomatoes2½ tbsp tomato purée1 tsp chilli powder1½ tsp coriander (dhania) powder1 tsp pav bhaji masala½ tsp dried fenugreek leaves (kasuri methi)Salt to taste½ tbsp lemon juiceFor the garnishA sprig of coriander1. Heat the oil in a deep non-stick kadhai, add the green chilli paste and sauté on a medium flame for a few seconds.2. Add the tomatoes, tomato purée , chilli powder, coriander seeds powder, pav bhaji masala, dried fenugreek leaves and salt, mix well and cook on a medium flame for 1 to 2 minutes, stirring once in between.3. Add the paneer cubes, mix well and cook on a medium flame for another 1 to 2 minutes.4. Add the lemon juice and mix well. Serve hot garnished with coriander sprig.
