A perfect chatkhara chicken drumsticks that you can make in air fryer or simply fry. #HappyCookingToYou #FoodFusion #RamzanRecipes #AirfryerRecipes #FoodFusionAirFryerRecipesWritten Recipe: https://bit.ly/3DgvVnYRecipe in English:Ingredients:-Chicken drumsticks 11-12 (1 kg)Marination 1:-Adrak lehsan (Ginger garlic) crushed 1 tbs-Hari mirch (Green chilli) paste 2 tbs-Lemon juice 2 tbs-Water 3 Cups (enough to dip chicken)Marination 2:-Lal mirch (Red chilli) crushed 2 tbs-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp-Zeera powder (Cumin powder) 1 tsp-Kali mirch powder (Black pepper powder) 1 tsp-Tomato ketchup 2-3 tbs-Lemon juice 3-4 tbs-Maida (All-purpose flour) 1 tbs-Cornflour 2 tbs-Cooking oil for frying-Non-stick spray Directions:-Place deep cuts on both sides of chicken pieces with the help of knife & set aside.Marination 1:-In a bowl,add ginger garlic,green chilli paste,lemon juice,water & mix well. -Add chicken drumsticks,dip properly (drumsticks should be submerged completely),cover & marinate for 2 hours.Marination 2:-Take out chicken from marination & transfer to another bowl.-Add red chilli crushed,salt,coriander powder,kashmiri red chilli powder,cumin powder,black pepper powder,tomato ketchup,lemon juice & mix well,cover & marinate for 3-4 hours.-Add all-purpose flour,cornflour & coat all pieces properly. Option # 1: Deep Fry-In a wok,heat cooking oil and fry marinated chicken on low flame until golden brown.Option # 2: Air Fry-Spray non-stick spray on marinated drumsticks & air fry at 180C for 10 minutes & flip after 10 minutes and continue air frying for 8 minutes. -Serve with French fries,tomato ketchup & serve.Recipe in Urdu:Ajza:-Chicken drumsticks 11-12 (1 kg)Marination 1:-Adrak lehsan (Ginger garlic) crushed 1 tbs-Hari mirch (Green chilli) paste 2 tbs-Lemon juice 2 tbs-Water 3 Cups (enough to dip chicken)Marination 2:-Lal mirch (Red chilli) crushed 2 tbs-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp-Zeera powder (Cumin powder) 1 tsp-Kali mirch powder (Black pepper powder) 1 tsp-Tomato ketchup 2-3 tbs-Lemon juice 3-4 tbs-Maida (All-purpose flour) 1 tbs-Cornflour 2 tbs-Cooking oil for frying-Non-stick spray Directions:-Chicken pieces per knife ki madad sa dono sides per deep cuts laga lein & side per rakh dein.Marination 1:-Bowl mein adrak lehsan,hari mirch pasta,lemon juice aur pani dal ker ache tarhan mix ker lein.-Chicken drumsticks dal ker ache tarhan dip ker lein aur dhak ker 2 hours kliya marinate ker lein.Marination 2:-Chicken ko alag bowl mein nikal lein.-Lal mirch crushed,namak,dhanoa powder,Kashmiri lal mirch powder,zeera powder,kali mirch powder,tomato ketchup aur lemon juice dal ker ache tarhan mix karein aur dhak ker 3-4 hours kliya marinate ker lein.-Maida aur cornflour dal ker tamam pieces ko ache tarhan coat ker lein. Option # 1: Deep Fry-Karahi mein cooking oil garam karein aur marinated chicken ko halki ancch per golden brown ho janay tak fry ker lein.Option # 2: Air Fry-Marinated drumstick per non-stick spray karein aur 180C per 10 minutes kliya air fry ker lein,10 minutes kliya bad flip karein aur mazed 8 minutes kliya air fry ker lein.-French fries & tomato ketchup ka saath serve karein.